The Tasmanian Garlic & Tomato Festival is done and dusted for another year! 

Picture of Family Enjoying the Festival

Around 1,500 people helped us celebrate the finest local produce from Meander Valley and surrounds on Sunday 20 March 2022. Thank you so much to everyone who made our festival a great success, including our awesome sponsors and supporters:  

And of course our amazing volunteers. We just could not have done it without you!

We are already gearing up for 2023 (No rest for the wicked!). Sign up to our mailing list or hop on over to our Facebook page to find out what we are planning and how you can get involved.

In the meantime, spoil your family and friends for dinner with these beautiful recipes created by our 2022 Festival Chef, Thomas Pirker from Peppers Silo Hotel. Delicious!

How To Get There

From Launceston, travel west along the Bass Highway for about 20 km.
Take the turn off for Hagley.
Turn right onto C507 and then left through the roundabout onto B54.
From Hagley, travel north on Selbourne Road (C735) for about 8 km.
At Selbourne, turn right onto Four Springs Road and travel north for about 4 km.
The final 500 m of this road is gravel.

From Devonport, travel east along the Bass Highway.
Take the Westbury turnoff, turning left onto B72 Birralee Road.
Travel along Birralee Road for about 8 km.
Turn right onto C735 Selbourne Road.
Travel along Selbourne Road for about 4 km until you reach Selbourne.
At Selbourne, turn left onto Four Springs Road and travel north for about 4 km.
The final 500 m of this road is gravel.

There will be signs on the road near the farm to direct you.