Thank you for supporting the Tasmanian Garlic & Tomato Festival for 2025!
A huge THANK YOU to everyone who came along and supported our small country festival – the first of a new era for the Tasmanian Garlic & Tomato Festival! Your enthusiasm, patience, and love for all things garlic and tomato mean the world to us.
Seeing the community come together to celebrate, share knowledge, and enjoy good food, music, speakers, and produce was truly special.
Like anything new, we experienced a few teething problems, and we really appreciate your understanding. We’re taking notes, listening to your feedback, and already thinking about ways to make next year even better.
This festival wouldn’t happen without an incredible team of people. A huge thank you to our dedicated Committee (Annette, Michael, Zara, Nevil, Angie, Bella, Georgie, & Christopher) for your guidance, support, and sheer hard work in the lead-up and on the day – it wouldn’t have happened without you! To our amazing volunteers, stallholders, speakers, presenters, cooks, chefs, and musicians, thank you for bringing your energy and talents to the festival.
And to our community group supporters: Northern Tasmania Cavy Club for running the gate with such friendly faces, Rotary Club of Westbury for keeping the festival clean and managing the waste, and Lions Club of Westbury for managing the parking. We appreciate you all so much!
This festival is all about building and celebrating our producers, makers, and community, and we’re so grateful to have you all as part of it. Watch this space for updates on next year’s event – we can’t wait to do it all again!
Until then, keep growing, cooking, and enjoying those delicious garlic and tomatoes! 
– Monique Artis, Festival Coordinator
Cooking Demonstrations Recipes
Download your favourite recipes from the cooking demonstrations below, from our incredible cook Rees Campbell & chef Antoine Martindale! Please note: this will download as a PDF.
Tasmanian Garlic & Tomato Festival 2025 is supported by:
